Tuesday, September 7, 2010

Cole Slaw

This is a good side dish for a picnic, pitch-in, or pot luck.  Brought it to a party the other day and enjoyed it.  It's based on a friend and excellent cook's, Barb's, recipe.

Small head green cabbage, core removed, sliced thin

1 red or orange bell pepper, sliced thin

1/2 c distilled white vinegar
1/2 c apple juice
1/2 c olive oil
1/2 c maple syrup
1t salt
1 t powdered mustard (such as Coleman's)
1 t celery seeds
1 t cayenne pepper flakes

1.  Slice cabbage and bell pepper and set aside in a glass or ceramic bowl.
2.  Combine dressing ingredients in a pot and stir over low heat until salt dissolves.
3.  Pour dressing over cabbage and bell pepper.   Refrigerate.

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